Ru Yi Dim Sum Menu

From a reviewer’s perspective, the menu at Ru Yi Dim Sum offers a wide and satisfying range of dishes that showcase both traditional dim sum and hearty Cantonese-style meals, with highlights from the chef’s recommendation such as Beef Fillet & Kai-Lanin Satay Sauce, Crispy Skin Chicken (Half), Shangdong Crispy Chicken (Half), and Braised Beef Brisket With Vegetable. The lunch specials are especially appealing, featuring comforting options like Congee With Pork & Century Egg, Steamed Scallop Rice Noodle Roll, and Steamed Rice With Chicken Feet & Pork Ribs, while convenient combinations such as the single set meals with E-Fu Noodle + Iced Lemon Tea or Special Fried Rice + Iced Lemon Tea provide good value. The dim sum selection is varied, including QQ Mini Chinese Sausage Buns, Steamed Sticky Rice, and Homemade Wonton With Hot Sauce, alongside popular rice noodle rolls like Steamed BBQ Pork Rice Noodle Roll and Steamed Prawn Rice Noodle Roll. For roast and braised specialties, dishes like Signature Pipa Duck (Half), Roasted Pork, and BBQ Pork stand out, while stir-fried favorites such as Kong Po Chicken, Beef Cube With Black Pepper, and Chicken With Cashew Nut offer familiar flavors. Seafood lovers can enjoy items like Jumbo Prawn With E-Fu Noodle, Soft Shell Crab In Singapore Style, and Steamed Jumbo Oyster, and there is no shortage of vegetable dishes such as Mapo Tofu and Steamed Kai-Lan With Oyster Sauce. To finish, classic desserts like Sesame Balls, Egg Tart, and Mango Pudding round out a menu that feels extensive, well-balanced, and suitable for both casual dim sum dining and larger group meals.